WAEC AGRICULTURAL SCIENCE PRACTICAL 2019
SPECIMEN A – RAKES
SPECIMEN B – SHEARS
SPECIMEN C – SHOVEL
SPECIMEN D – CUTLASS
SPECIMEN E – WHEELBARROW
SPECIMEN F – CLAY SOIL
SPECIMEN G – LOAMY SOIL
SPECIMEN H – SANDY SOIL
SPECIMEN I – EARTHWORMS
SPECIMEN J – ONION
SPECIMEN K – TOMATOES
SPECIMEN L – CARROT
SPECIMEN M – AMARANTHUS
SPECIMEN N – OKRO
SPECIMEN O – SPINACH
SPECIMEN P – DRIED ANIMAL BLOOD (LABELLED)
SPECIMEN Q – BONE MEAL (LABELLED)
SPECIMEN R – RICE BRAN
SPECIMEN S – CATFISH
Specimen A – RAKES
i) Rakes can be used at home for various clearing and gardening tasks.
ii) They can also be used in industries such as agriculture and landscaping
SPECIMENS C – SHOVEL
i) used to transfer soil from one place to another.
ii) Farmers use this tool to make garden parts and also to remove stone and rubbish.
SPECIMEN D – CUTLASS
i) Cutlass is used for pre-planting activities such as the cutting down and clearing of grasses, bushes and trees.
ii) it is used to plant the seeds of some crops.
iii) Also the cutlass is used to harvest some crops.
SPECIMEN E – WHEELBARROW
i) it is used to carry and transport farm inputs such as
*_COMPLETED AGRIC PRACTICAL ANSWER_*
1a)
Specimen A is a file
Specimen B is a Grinding stone
Specimen C is a cutlass
Specimen D is a shovel
Specimen A is a file
Specimen B is a Grinding stone
Specimen C is a cutlass
Specimen D is a shovel
1b)
– They are both used for sharpening farm tools
– They are both used for smoothening rough surfaces of farm implements
– They are both used for sharpening farm tools
– They are both used for smoothening rough surfaces of farm implements
1c)
– It should be sharpened regularly
– Keep it in a dry and cool place
– Metals part should be oiled and greased before storage
– It should be sharpened regularly
– Keep it in a dry and cool place
– Metals part should be oiled and greased before storage
1d)
(i) – Possession of wooden handle
– Possession of rectangular or round edge
– Possession of hollow blade
(ii) A – It is used for sharpening blades of farm tools
C – For weeding farm lands
D – For making garden paths
(i) – Possession of wooden handle
– Possession of rectangular or round edge
– Possession of hollow blade
(ii) A – It is used for sharpening blades of farm tools
C – For weeding farm lands
D – For making garden paths
2a) Specimen E is a clayed soil
Specimen F is a Loamy soil
Specimen G is sandy soil
Specimen H is a Legume
Specimen F is a Loamy soil
Specimen G is sandy soil
Specimen H is a Legume
2b) – Specimen E –
– It is fined grained
– It is smooth to the touch
– Specimen F –
– It is dark brown or dark in colour
– It has non-powdery and non-sticky texture
– It is fined grained
– It is smooth to the touch
– Specimen F –
– It is dark brown or dark in colour
– It has non-powdery and non-sticky texture
2c)
– By planting cover crops
– By application of compost manure
– By mulching the soil
– By planting cover crops
– By application of compost manure
– By mulching the soil
2d)
– It helps in holding water capacity of E and G
– It helps E and G structure of the soil by binding the particle of coarse – texture soil together
– It helps in holding water capacity of E and G
– It helps E and G structure of the soil by binding the particle of coarse – texture soil together
2e) Cocoa, Pepper, Casava and okro
3a)
– Specimen I is cowpea
– Specimen J is plantain
– Specimen I is cowpea
– Specimen J is plantain
3b)
– I is a leguminous plant
– J is a staple food
– I is a leguminous plant
– J is a staple food
3c)
– I : Vigna unguiculata
– J : musa paradisiaca
– I : Vigna unguiculata
– J : musa paradisiaca
3d)
– I : it is prepared by seeds
– J : It is prepared by vegetative means
– I : it is prepared by seeds
– J : It is prepared by vegetative means
3e)
None can be raised in a nursery
None can be raised in a nursery
3f)
– I : Possession of long 20-50cm peduncle
– J : It is yellow in colour when matured
– I : Possession of varying size and shape of the leaves
– J : It can be eaten raw when matured
– I : Possession of long 20-50cm peduncle
– J : It is yellow in colour when matured
– I : Possession of varying size and shape of the leaves
– J : It can be eaten raw when matured
3g)
Storage is done in silos on a large scale
Storage is done in silos on a large scale
3h)
Pod borers, bean Beetle, leaf hoppers
Pod borers, bean Beetle, leaf hoppers
3i)
– Bacteria disease is Bacteria wilt
– Fungal disease is Anthracnose
– Bacteria disease is Bacteria wilt
– Fungal disease is Anthracnose
4a)
– Specimen K is Meat
– Specimen L is Guinea grass
– Specimen M is Tick
– Specimen K is Meat
– Specimen L is Guinea grass
– Specimen M is Tick
4b)
– By canning
– By curing (salting)
– By dehydrating
– By freeze drying method
– By smoking
– By canning
– By curing (salting)
– By dehydrating
– By freeze drying method
– By smoking
4c)
– It is palatable to animals
– It is good for making of hay for the animals
– It is also used as medicine for animals
– It is palatable to animals
– It is good for making of hay for the animals
– It is also used as medicine for animals
4d)
– Transmission of protozoa to animals
– Transmission of rickettsial to animals
– Transmission of viral diseases to animals
– They cause poor health and loss of production to animals
– Transmission of protozoa to animals
– Transmission of rickettsial to animals
– Transmission of viral diseases to animals
– They cause poor health and loss of production to animals
*GOODLUCK*